I love Tiramisu

If you like sweets like I do, I`m positive you love tiramisu. :)
I'm pretty addicted to sweets, so I decided to prepare to my dear boys, and me this lovely cake to enjoy it with a little afternoon coffee or tea.
I just love winter afternoons at home with my family, good book and of course, great dessert. Tiramisu is creamy, delicious dessert that melts in your mouth and gives pleasure to all the senses. The rich flavor of mascarpone cheese, heavy cream and rum and coffee flavors make it memorable. Best of all, it is quite fast and easy to make. 
Here is my recipe:

Integediens:

1. 4 egg yolks
2. 100 gr sugar powder
3. 500 gr mascarpone cheese
4. 250 ml cream
5. 2 packages of lady fingers (48 pieces)
6. 2,5 dl of black or instant coffee
7. rum

Procedure: 

I
Blend egg yolk with powdered sugar and let it cook on steam until it thickens. Once it is well cooled, add mascarpone cheese and whisk again. Separately whisk cream and add to the previous mixture and whisk again.
II
Dip the sponge fingers in coffee (add rum in coffee) and put them on tray. Use half of sponge fingers-two rows of 12 pieces, then put the cream, then another layer of sponge finger and rest of the cream. Sprinkle cake with cocoa for decoration. Done! Yammy!!


Ako volite slatkiše kao ja, sigurna sam da obožavate tiramisu. :)
Ja sam prilično ovisna o slatkišima, pa sam odlučila da mojim dragim dečacima, a i sebi priredim jedno malo uživanje uz popodnevnu kafu ili  čaj. 
Obožavam duga zimska popodneva kod kuće sa porodicom uz dobru knjigu i naravno divan dezert. Tiramisu je kremast, ukusan dezert koji se topi u ustima i pruža uživanje za sva čula. Bogat ukus maskarpone sira i slatke pavlake uz aromu ruma i kafe čine ga nezaboravnim. Najbolje od svega je što se pravi zaista brzo i jednostavno. 
Evo i mog recepta:

Sastojci:

1. 4 žumanca
2. 100 gr šećera u prahu
3. 500 gr maskarpone sira
4. 250 ml slatke pavlake
5. 2 veća pakovanja piškota (48 komada)
6. 2,5 dl kuvane jake crne ili nes kafe
7. rum

Postupak: 

IUmutite žumanca sa prah šećerom i kuvajte na pari dok se ne zgusne. Kada se krema ohladi dodajte maskarpone sir i ponovo umutite. Posebno umutite slatku pavlaku pa je dodajte prethodnoj kremi i još jednom sve umutite. 

II

Umačite piškote u kafu (kojoj ste dodali rum) i slažite ih na tacnu. Upotrebite polovinu piškota (dva reda po 12 komada), premažite polovinom krema, poređajte još dva reda piškota i završite ostatkom krema. Pospite kakaom za dekoraciju. Gotovo. Mljac!!

xoxoxo

Vesna!!

I was featured

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http://frenchcountrycottage.blogspot.com/2013/01/feathered-nest-friday_24.html

http://romantichome.blogspot.com/2013/01/skiing-is-like-riding-bike-and-show-and.html