8/20/2015

Late Summer Delight - Easy Peach Cobbler


Ingredients:
1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
Ground cinnamon or nutmeg (optional)


Sastojci:
1/2 šolje butera
1 šolja brašna
2 šolje šećera, podeljene (slobodno stavite manje)
1 kašičica praška za pecivo
malo soli
1 šolja mleka
4 šolje breskvi isečenih na kriške
1 kašika limunovog soka
cimet ili morskog oraščića (opciono)

Preparation:
Priprema:
Melt butter in a 13- x 9-inch baking dish
Istopiti buter u plehu (u rerni)
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
Pomešati brašno, šećer, prašak za pecivo i so; dodavati postepeno mleko stalno mešajući da se dobije glatka smesa.
Pour batter over butter (do not stir).
Sipati polako testo preko otopljenog butera (ne mešati).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; 
Prestali šećer, kriške breskvi i limunov sok kuvati 10-tak minuta stalno mešajući. (ja sam dodala i malo vode);
Pour over batter (do not stir). Sprinkle with cinnamon, if desired.
Staviti polako breskve preko testa (ne mešati). Sipati i sav sok koji je ostao nakon kuvanja breskvi. Posuti cimetom (ili oraščićem) po želji.
Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
Peći 45 minuta na 190°C ili dok ne postane zlatno braon. Služiti toplo ili hladno uz kuglu sladoleda od vanile.  
Enjoy!
Uživajte!


2 коментара:

  1. This looks delicious! Going to try it soon!
    love and blessings~
    Lynda @ Gates of Crystal

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    1. Thanks so much Lynda! I would recommend you to use less sugar, I think 1 cup of sugar is enough.
      Have a beautiful weekend!

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