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4/06/2017

A Good Guide to a Healthy Pregnancy - Check Pregnancy.com

Hi friends, and welcome back. Today`s post is going to be slightly different, because I'm going to write about women's health and pregnancy.

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Every women, in some point of life wishes to become a mother, but at the same time, I think every women has the right to decide when it`s going to happen. So, whether you`re trying to become pregnant, or want to avoid an unwonted pregnancy, it`s very important to know all about signs and symptoms of ovulation, because women are most fertile during ovulation.

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So, because of that, couples often chart a woman’s cycle to pinpoint the best times to try to conceive a baby. The signs of ovulation vary from woman to woman. Some women will not even experience ovulation symptoms, some women ovulate on the same day of their cycle every month, and other women may ovulate on varying days each month. In addition, the time of ovulation differs for every woman. Getting pregnant is tied to ovulation, therefore it is important to make sure that you are know all about ovulation and how it works. That`s why it`s important to learn about ovulation, its signs, and how to track it so that you can get pregnant quicker and easier. So, how to be sure When Does Ovulation Occur or How Long Does Ovulation Last?

Technology today make the information very approachable and there`s a lot of sites online that can be very helpful. I will suggest site Check Pregnancy. They are sharing pregnancy tips, reviews and much more.

Speaking of ovulation on Check Pregnancy you can find the truth about Ovulation you need to know, and answers to all the questions you have. Also, you will find out what are the signs of ovulation and how to track your ovulation. This is very important, not just for women who wants to get pregnant, but also for the young girls who need to know and understand their body much better before they decide to start their sexual life. We all know how difficult can be to talk about this things with your parents... Also, we know that sometimes, best friend is not a best source of good information. So, right source can be really important and that`s why I recommend Check Pregnancy.

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There`s another great thing about this site I wanted to mention. They provide the option to ask a question, so you may not always need to talk to anyone, or go and visit your doctor about things you want to know! Besides that, you can easily search to any topic you are interested in.

The site contain many useful articles with different topics like the homemade pregnancy tests, tips for breastfeeding, signs if you are having a boy or a girl and many more. They also covers subjects like pre-pregnancy and post-pregnancy, cute ideas for baby`s birthday party, best baby products and many more, ensuring that every women and every aspect of the journey is covered from start to finish.

Thank you for stopping by and spending a bit of your time with me...xo

I hope you`ll find it interesting and useful! Let me know what do you think!

This post contains sponsored links from Check Pregnancy.com, but all opinions expressed in the post are solely my own. Blog Home Chic Club, nor the author is not in any way responsible for the occurrence of inaccurate information, or for damage caused by using content or references to certain information from the blog.I have not used the services of this website, so this is just my opinion based on photos and information on the site https://www.checkpregnancy.com/. To see more, click here.

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I`m so happy you stopped by for a visit. Home Chic Club is a quickly growing blog that collects and shares with you creative ideas, DIY projects and bunch of tips and tricks from all around the world. Follow me on this journey and enjoy every step of it.

3/08/2013

Mozart cake - recipe

I made this cake for my sons birthday and he LOVED it! So beautiful and creamy!

I must say this is for people who love spending time in the kitchen and love seeing a delicious fancy cake emerge...and the look on their family/guests face when they serve it.

It`s decadent, beautiful and great for chocoholics and marzipan lovers. Like all cream cakes, must be made a day before serving (at least)!

Ingredients:

For the cake:

4 eggs, 100 g sugar, 1 Bourbon vanilla sugar, 100 g flour, 75 g corn starch, 2 tsp. baking powder, 50 ml rum or brandy.

For the chocolate filling:

500 ml cream, 100 g milk chocolate, 150 g nougat or Nuttela, 100 g dark chocolate (70% cocoa).

For the pistachio filling:

150 ml cream, 100 g white chocolate, 50 g ground pistachios, 25 g chopped pistachios, green food color.

For the upper layer and decoration:

150 g marzipan, 50 g powdered sugar, 50 g grated dark chocolate (70% cocoa), ground pistachios and whipped cream.

Preparation:

Preparation time: 65 minutes

1.For the sponge, firmly whisk the egg whites with the sugar and vanilla sugar. While whisking add egg yolks one at a time. Then stir in the sifted flour mixture, baking powder and corn starch. Cake bake in the form of Fr. 26 cm at 175 * C for about 30 minutes.

2.Cooled sponge cake cut into 3 equal parts, and spray them well with rum or brandy.

3.For dark filling in warm cream add chocolate and nougat, let it melt. Let it cool, then whisk firmly, and add grated bitter chocolate.

4.For the pistachio filling in warm cream melt white chocolate. Let cool and tightly whisk, then add pistachio and optionally a little green color.

5.Lower crust coat with green filling. Overlap the middle crust, coat with half the chocolate topping, put the top crust, gently press and coat the entire rest of cake with the chocolate cake filling.

6.Work marzipan with powdered sugar and roll it to the size of the cake. Cut it in 16-ways and 8 parts half fold. Sort by parts of the cake as shown. The rim of cake sprinkle with bitter chocolate. Use the rest of the chocolate to make violin keys, and sort them on the cake. Add cream and sprinkle with minced pistachios.

Sastojci:

Za biskvit:

4 jaja, 100 g šećera, 1 Bourbon vanilin šećer, 100 g brašna, 75 g gustina, 2 kšč.praška za pecivo, oko 50 ml ruma ili konjaka.

Za čokoladni fil:

500 ml slatke pavlake, 100 g mlečne čoklade, 150 g nugata ili Nutelle, 50 g ribane gorke čokolade (70% kakaa).

Za fil od pistaća:

150 ml slatke pavlake, 100 g bele čokolade, 50 g mlevenih pistaća, 25 g seckanih pistaća, malo zelene boje.

Za gornji sloj i ukrašavanje:

150 g marcipana, 50 g šećera u prahu, 50 g ribane gorke čokolade (70% kakaa), mlaveni pistaći i ulupana slatka pavlaka.

Priprema:

Vreme pripreme: 65 min.

1.Za biskivit čvrsto ulupati belanca sa šećerom i vanilin šećerom. Muteći dodavati jedno po jedno žumance. Zatim umešati prosejanu mešavinu brašna, praška za pecivo i gustina. Biskvit peći u formi vel. 26cm, na 175*C, oko 30 minuta.

2.Ohlađeni biskvit prerezati na 3 jednake kore, i dobro ih pokapati rumom ili konjakom.

3.Za tamni fil u mlaku pavlaku dodati čokoladu i nugat, pustiti da se rastopi. Dobro ohladiti, a zatim čvrsto ulupati, i dodati ribanu gorku čokoladu.

4.Za fil od pistaća u mlakoj pavalaci rastopiti belu čokoladu. Dobro ohladiti i čvrsto ulupati, pa dodati pistaće i po želji malo zelene boje.

5.Donju koru premazati zelenim filom. Preklopiti srednjom, premazati sa pola čokoladnog fila, staviti gornju koru, lagano pritisnuti i premazati celu tortu ostatkom čokoladnog fila.

6.Marcipan izmesiti sa šećerom u prahu i razvaljati ga u veličini torte. Iseći ga na 16-ine, a 8 delova do pola zaviti. Poređati delove po torti, kao na slici. Obod torte posuti gorkom čokoladom. Od ostatka čokolade iscrtati violinske ključeve, i poređati ih po torti. Ukrasiti ulupanom slatkom pavlakom i posuti mlevenim pistaćima.